Product Details:
- Name: Bao Yan (Treasure Fire) Cake
- Year: 2008
- Type: Puerh Ripe Tea (Shou Cha)
- Weight: 357g
- Storage: Guangzhou natural storage
Tea Characteristics:
- Tea Grade: Composed of a high ratio of young buds and tiny leaves with abundant tea hairs, reflecting its quality composition.
- Cake Hardness: The cake is tightly pressed, indicative of its potential for long-term aging.
- Liquor Color: When brewed, the tea yields a clear liquor with a bright and inviting color, suggesting its purity and quality.
- Aroma: It emanates a delightful aroma characterized by smokiness, alongside the original fragrance of the tea leaves, with subtle aged notes adding depth to its profile.
- Taste: The tea offers a rich, smooth, and sweet taste, with minor bitterness and astringency, ensuring a well-balanced flavor profile that is pleasing to the palate.
- Aftertaste: It leaves a lingering tea flavor in the mouth, enhancing the overall tea-drinking experience.
- Huigan and Saliva Production: Exhibits good Huigan (returning sweetness) and stimulates saliva production, contributing to a satisfying sensation after each sip.
Storage:
- The tea has been stored naturally in Guangzhou, allowing it to undergo gradual aging while preserving its original qualities.
Historical Context:
- The "Bao Yan" (Treasure Fire) series has a rich history, dating back to the middle of the last century when it was primarily sold to regions such as Tibet, western Sichuan province, and Yunnan province.
- While the brand was officially registered in the late 1990s, production was sporadic until 2003 when Fei Tai tea company revived the series, updating its recipe and quality standards to meet modern market demands.
- The series encompasses various types, including tuo (nest/bowl), cake, and brick, catering to diverse preferences among tea enthusiasts.
Conclusion:
The 2008 XiaGuan "Bao Yan" (Treasure Fire) Cake represents a harmonious blend of tradition and modernity, offering tea drinkers a refined and gratifying experience. With its exceptional flavor profile, enduring aftertaste, and historical significance, this tea is a treasure worth savoring, whether enjoyed now or aged for further refinement.