Series Introduction:
The "Cha Hun" series, also known as "Tea Spirit," was initiated in 2009 to showcase the epitome of high-quality teas from the Meng Ku tea region. Renowned for its excellence, this series underwent a name change in 2015 to "Ben Wei Da Cheng," symbolizing the achievement of original flavor. Classified as a high-end series within the MKRS lineup, it employs a refined blend recipe to accentuate the key attributes of Meng Ku Puerh tea.
Organic Certification:
This tea proudly boasts certifications from both "Centificd Organic Tea China" and the National Agriculture Department, guaranteeing its organic credentials and adherence to strict quality standards.
Tea Characteristics:
- Appearance: The tea presents itself with tightly bound and meticulously arranged threads, adorned with numerous tea hairs, showcasing its quality craftsmanship.
- Aroma: Delicate floral notes, particularly prominent in newly harvested leaves, waft from the tea, inviting anticipation of its rich flavor profile.
- Liquor: Upon infusion, the tea liquor exhibits a brilliant clarity and brightness, indicative of its freshness and purity.
- Taste: Rich and robust flavors, underscored by a pronounced strength, unfold on the palate, leaving a lasting impression of the tea's superior quality.
- Huigan and Saliva Production: Noteworthy is the tea's remarkable ability to induce Huigan, or returning sweetness, coupled with an increase in saliva production, enhancing the overall sensory experience.
- Cha Qi: The tea offers a satisfying presence of Cha Qi, imbuing each cup with an invigorating energy that further elevates the tea-drinking ritual.
Recommendation:
Ideal for tea enthusiasts seeking an elevated tea experience, the 2012 MengKu RongShi "Cha Hun" cake stands as a testament to the excellence of Meng Ku Puerh tea. With its organic certification and unparalleled flavor profile, it is a worthy addition to any connoisseur's collection, offering a journey of discovery through the nuances of Meng Ku's tea heritage.
Storage:
Undergoing natural storage in Guangzhou, the tea matures gracefully, allowing its flavors to evolve and deepen over time. This storage method ensures that the tea maintains its integrity while gaining complexity, further enhancing its desirability and appeal.