Series Overview: The "Da Ye Qing Bing" series by MengKu RongShi represents a new venture in Puerh tea production, commencing in the year 2011. This series garnered recognition by earning a bronze award at the prestigious "Yun Cha Cup" tea competition. Crafted from meticulously selected high-quality tea leaves sourced from arbor trees in the Meng Ku tea region, each cake is produced according to the brand's refined recipe. The tea undergoes a natural aging process in Guangzhou's storage conditions, ensuring optimal preservation of its flavors and aromas.
Tasting Notes:
- Appearance: Characterized by tight and neatly compressed tea threads adorned with multi-tea hairs, presenting an aesthetically pleasing appearance.
- Flavor Profile: Delights the palate with a harmonious blend of floral fragrance and fruity flavors, resulting in a sweet and rich taste with delightful variations.
- Texture: Exhibits a mellow and smooth texture, accompanied by a colorful liquor that adds to its visual appeal.
- Aftertaste: Offers a gratifying experience with pronounced Huigan (returning sweetness) and saliva production, indicative of its quality and balance.
Storage: The tea benefits from Guangzhou's natural storage conditions, which facilitate the gradual maturation of its flavors while maintaining its inherent qualities intact.
The 2012 MengKu RongShi "Da Ye Qing Bing" Cake exemplifies the brand's commitment to excellence, delivering a captivating sensory experience that epitomizes the essence of Meng Ku's tea-making tradition.