Description:
The 2012 XiaGuan "7543" Cake is a Sheng (raw) Puerh tea produced by XiaGuan Tea Factory, one of the most renowned producers in the Puerh tea industry. The name "7543" signifies the recipe and production details:
- 75: Represents the year the recipe was first introduced, 1975.
- 4: Indicates the grade of the tea leaves used, with 4 being a mid-grade leaf.
- 3: Denotes that this is a product from XiaGuan Tea Factory.
Tea Material:
The "7543" recipe typically incorporates a blend of mid-grade tea leaves and buds, which can result in a balanced combination of flavor and strength. The use of grade 4 leaves often suggests a robust body with a potential for complexity as the tea ages.
Taste:
- Initial Flavor: Young Sheng Puerh from XiaGuan often exhibits a strong and assertive profile with notable bitterness, astringency, and a smokey or tobacco-like aroma.
- Mouthfeel: Expect a full-bodied mouthfeel that can be quite bold and intense when the tea is young.
- Aftertaste: The aftertaste might be lingering with potential sweetness developing over subsequent infusions.
- Aging Potential: The 7543 recipe is known to age well, with flavors mellowing and integrating over time, leading to a smoother, more nuanced cup.
Storage:
The storage conditions of Puerh tea can significantly influence its aging process. While the specific storage details for this batch are not provided, general recommendations for Puerh tea include:
- Dry Storage: Results in slower aging with cleaner flavors.
- Humid Storage: Accelerates aging and can impart a deeper, richer flavor profile.
If the tea has been stored in a humid environment similar to Guangzhou, it may have aged more rapidly, contributing to a smoother taste and more pronounced earthy and woody notes.
Summary:
The 2012 XiaGuan "7543" Cake is a classic Sheng Puerh that exemplifies the traditional XiaGuan style. Its robust and bold profile when young is characteristic of XiaGuan's raw Puerh offerings. As it ages, it promises a rewarding transformation into a more complex and smooth tea, making it suitable for both immediate consumption and long-term storage. This cake is a good choice for Puerh enthusiasts looking to explore the storied traditions of XiaGuan Tea Factory and enjoy a tea with solid aging potential.