The 2016 XiaGuan "Da Bai Cai" (Big Cabbage, Banzhang) Cake is a premium Puerh Shou Cha (ripe tea) that exemplifies the exquisite craftsmanship of the XiaGuan tea factory. Weighing 357 grams, this tea cake offers a rich and satisfying experience, perfect for both daily consumption and special tea sessions.
Origination:
- Tea Material: Sourced from the prestigious Banzhang tea region, this tea is made from high-quality leaves harvested from old tea trees. The Banzhang area is renowned for producing some of the most sought-after Puerh teas, known for their robust flavors and exceptional quality.
Tasting Notes:
- Flavor Profile: The "Da Bai Cai" Cake delivers a deep, rich flavor that is smooth and mellow. The tea's thick and full-bodied texture provides a luxurious mouthfeel. It boasts a harmonious blend of earthiness and sweetness, with a subtle hint of dried fruit, characteristic of well-fermented ripe Puerh teas.
- Aroma: This tea exudes an inviting aroma, with earthy undertones complemented by a mild sweetness. The fragrance is both comforting and invigorating, enhancing the overall tea-drinking experience.
- Mouthfeel: The tea offers a silky, smooth sensation on the palate, making each sip a delightful experience. Its well-rounded flavors develop beautifully over multiple infusions, maintaining consistency and depth throughout.
Storage:
- Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea benefits from an environment conducive to aging. This natural storage method allows the tea to mature gracefully, enriching its complexity and flavor profile over time.
The 2016 XiaGuan "Da Bai Cai" (Big Cabbage, Banzhang) Cake is an excellent choice for Puerh tea enthusiasts who appreciate the depth and richness of a well-crafted Shou Cha. Its smooth, mellow flavor, combined with the natural aging process, makes it a standout tea for both everyday enjoyment and special occasions. This tea is a testament to the tradition and expertise of the XiaGuan tea factory, offering a satisfying and memorable tea experience.