Crafted from selected high-quality leaves sourced from Lao Man Er village in the Bu Lang Mountain region of Meng Hai County, this tea represents the epitome of traditional Puerh tea craftsmanship.
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Tea Material: Premium leaves from old trees in Lao Man Er village, Bu Lang Mountain.
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Appearance: The tea threads are tight and plump, with a dark hue and an oily smoothness.
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Tea Liquor: Clear and bright, showcasing its purity and quality.
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Aroma & Flavor:
- Exhibits a floral aroma with a hint of fruity flavor, creating a delightful sensory experience.
- The taste is thick and robust, balanced with a mellow undertone.
- Rich in flavor, the aftertaste lingers pleasantly throughout the mouth.
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Unique Characteristics:
- Excels in inducing Huigan (a sweet aftertaste) and saliva production, enhancing its overall appeal.
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Recommendation: This tea is highly recommended for both seasoned Puerh enthusiasts and those new to the experience, offering a rich and complex flavor profile that is sure to impress.
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Storage: Naturally stored in Guangzhou, ensuring optimal aging conditions to enhance its distinct characteristics.
This exceptional tea is a testament to the rich heritage and meticulous craftsmanship of Xiaguan, providing a refined and enjoyable drinking experience.