2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha
2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha

2006 NanQiao ShuangShiHao "Nan Nuo Shan - Ban Po Lao Zhai " (Nannuo Mountain - Banpo Old Village) Cake 357g Puerh Raw Tea Sheng Cha

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This distinguished tea is primarily composed of 1st to 3rd grade tea materials sourced from Ban Po Lao Zhai in the Nannuo tea mountain.

The strong, robust tea threads have aged to a dark color with golden hairs over approximately 15 years of natural storage in Guangzhou, as of 2021.

The tea threads are clear and bright, offering a thick flavor with light to medium bitterness and astringency, both of which dissipate quickly.

The tea provides a good Huigan (returning sweetness) and induces saliva production, with varied tastes experienced throughout the mouth.

Highly recommended for both new and seasoned tea drinkers.

Stored naturally in Guangzhou.

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