Origination:
- Tea Blend: The "7542" blend is a historic and highly regarded raw puerh tea blend originating from the Menghai Tea Factory.
- Creation Year: First created in 1975.
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Composition: The name "7542" is derived from key factors:
- 1975: The year of the recipe's creation.
- 4th Grade Tea Leaves: Signifying the quality grade of the tea leaves used in the blend.
- Serial Number 2: Represents its initial manufacture by the Menghai tea factory, one of the national tea factories during that period in China.
Description:
The "7542" blend holds a prestigious status in the world of puerh raw teas and is often hailed as the "Benchmark" due to its historical significance and exceptional quality. This blend is celebrated for its rich and aromatic profile, setting a standard for raw puerh teas worldwide.
Taste Profile:
- Appearance: The tea features tiny buds on the surface, contributing to its aesthetic appeal and flavor.
- Inner Body: Composed of fat and strong materials, indicating a robust and full-bodied tea.
- Flavor: Described as aromatic and fruity, with a rich tea flavor accompanied by a significant "Huigan" or returning sweetness, highly prized in puerh teas.
Storage:
- Location: Guangzhou.
- Storage Conditions: Maintained under dry and clean conditions, crucial for preserving the quality and developing the unique characteristics of puerh tea over time.
The 2016 DaYi "7542" Cake represents a significant and esteemed part of puerh tea history, cherished by connoisseurs and enthusiasts for its complex flavor profile, storied background, and exceptional quality.