Origination: The "7452" series, dating back to its inception in 1974, is a hallmark creation of the renowned Menghai Tea Factory. This series, marked with the serial number "2" among China's national tea factories, signifies a legacy of excellence and tradition in pu-erh tea craftsmanship.
Taste Profile:
- Appearance: The cake is meticulously crafted, with tightly compressed tea leaves, indicative of superior quality and attention to detail.
- Aroma: Upon steeping, the tea releases a rich and inviting aroma, characterized by notes of caramel and earthiness, enticing the senses.
- Flavor: The tea liquor offers a well-rounded and deeply fermented flavor profile, boasting a velvety smoothness and thickness that envelops the palate. Expect a delightful interplay of caramel sweetness and subtle earthy undertones, creating a harmonious and satisfying drinking experience.
- Mouthfeel: With its mellowness and thickness, the tea imparts a luxurious mouthfeel, leaving a lasting impression of indulgence and satisfaction.
- Aging Potential: Naturally stored in Guangzhou, this tea has been meticulously aged to perfection, allowing it to develop complex and nuanced flavors over time, making it a true delight for connoisseurs and enthusiasts alike.
Storage: Carefully preserved under optimal conditions, the tea has been allowed to mature gracefully, enhancing its distinctive qualities and ensuring an exceptional drinking experience with each infusion.
While this description provides a general overview, the specific tasting notes and nuances of the 2008 DaYi "7452" Cake may vary depending on factors such as brewing method and individual palate preferences. For a more comprehensive understanding, it's recommended to explore the tea firsthand or refer to official sources for detailed information.