Introduction: The "Ba Wang Qing Bing" (King Green Cake) series by ChenShengHao (CSH) began in 2009 and has been a yearly high-end release ever since. This series is known for its exceptional quality and selection of high-grade tea leaves.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Series Inception: Started in 2009 and continues annually.
Production Standards:
- Materials: Selected high-quality tea leaves from organic arbor trees.
- Tea Regions: Sourced from tea regions in Menghai county with altitudes of 1800 meters, ensuring optimal growing conditions.
Appearance and Composition:
- Tea Threads: The cake features tight tea threads with multiple tea hairs, presenting a great appearance.
- Liquor Color: The tea liquor is clear and bright, reflecting its high quality and proper processing.
Flavor and Aroma:
- Aroma: Exhibits a floral and fruity flavor, particularly prominent in new tea.
- Taste Profile: The tea has a bitter and astringent taste, characteristic of high-quality raw Puerh.
- Huigan (Returning Sweetness): Provides a good returning sweetness, along with significant saliva production aftertaste.
- Lingering Flavor: The tea flavor lingers throughout the mouth, providing a full-bodied experience.
Recommendations:
- Target Audience: Well recommended for tea drinkers who prefer a strong tea flavor and appreciate the complexities of raw Puerh.
- Storage: The tea is stored naturally in Guangzhou, which supports its aging process and enhances its flavor over time.
Conclusion: The 2017 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) is a distinguished Puerh Raw Tea from a high-end series that showcases the best qualities of organic arbor tea leaves from Menghai county. Its floral and fruity aroma, balanced bitterness, and astringency, coupled with a lingering and complex aftertaste, make it an excellent choice for those who appreciate robust and nuanced Puerh teas. The careful selection of tea leaves and meticulous processing ensure a superior tea experience that improves with natural aging.