2006 DaYi "0562" Cake 357g Puerh Shou Cha Ripe Tea (Batch 602) - King Tea Mall
2006 DaYi "0562" Cake 357g Puerh Shou Cha Ripe Tea (Batch 602) - King Tea Mall
2006 DaYi "0562" Cake 357g Puerh Shou Cha Ripe Tea (Batch 602) - King Tea Mall

2006 DaYi "0562" Cake 357g Puerh Shou Cha Ripe Tea (Batch 602)

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Overview:

  • Year: 2006
  • Brand: DaYi
  • Name: "0562"
  • Type: Puerh Shou Cha (Ripe Tea)
  • Weight: 357g
  • Batch: 602

Origination:

  • "0562" series recipe originated in 2005, primarily using 6th-grade tea leaf in blended materials.
  • Manufactured by Menghai Tea Factory, represented with serial number 2 among national tea factories.

Taste Profile:

  • Thick and Smooth Soup: The tea soup exhibits a notable thickness, coating the palate with a velvety smoothness that enhances the overall drinking experience.

  • Rich Fermented Flavor: The fermentation process has imparted a rich and mature flavor to the tea, characterized by deep earthy notes and hints of sweetness.

  • Subtle Complexity: While the initial impression is one of robustness, further sips reveal subtle layers of complexity, with nuanced undertones and a satisfying depth.

  • Balanced Attributes: It strikes a harmonious balance between the boldness of its flavor and the smoothness of its texture, ensuring a well-rounded and enjoyable cup of tea.

  • Lasting Aftertaste: The tea leaves a lingering aftertaste that lingers on the palate, inviting reflection on its intricate flavors and craftsmanship.

  • Warmth and Comfort: Drinking this tea evokes a sense of warmth and comfort, making it a delightful choice for relaxation and contemplation.

Storage:

  • Location: Guangzhou
  • Stored under natural conditions conducive to aging and flavor development.

This 2006 DaYi "0562" Cake offers a blend crafted with expertise, delivering a rich and smooth tea soup. Its fermentation process results in a well-rounded flavor profile. Stored in Guangzhou, it benefits from natural aging, enhancing its depth and complexity over time.

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