Overview:
- Year: 2006
- Brand: DaYi
- Name: "0562"
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g
- Batch: 602
Origination:
- "0562" series recipe originated in 2005, primarily using 6th-grade tea leaf in blended materials.
- Manufactured by Menghai Tea Factory, represented with serial number 2 among national tea factories.
Taste Profile:
-
Thick and Smooth Soup: The tea soup exhibits a notable thickness, coating the palate with a velvety smoothness that enhances the overall drinking experience.
-
Rich Fermented Flavor: The fermentation process has imparted a rich and mature flavor to the tea, characterized by deep earthy notes and hints of sweetness.
-
Subtle Complexity: While the initial impression is one of robustness, further sips reveal subtle layers of complexity, with nuanced undertones and a satisfying depth.
-
Balanced Attributes: It strikes a harmonious balance between the boldness of its flavor and the smoothness of its texture, ensuring a well-rounded and enjoyable cup of tea.
-
Lasting Aftertaste: The tea leaves a lingering aftertaste that lingers on the palate, inviting reflection on its intricate flavors and craftsmanship.
-
Warmth and Comfort: Drinking this tea evokes a sense of warmth and comfort, making it a delightful choice for relaxation and contemplation.
Storage:
- Location: Guangzhou
- Stored under natural conditions conducive to aging and flavor development.
This 2006 DaYi "0562" Cake offers a blend crafted with expertise, delivering a rich and smooth tea soup. Its fermentation process results in a well-rounded flavor profile. Stored in Guangzhou, it benefits from natural aging, enhancing its depth and complexity over time.