2006 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2006 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

"7532" is a series with a recipe created first in the "1975" year (Some may say it was published in the late 1980s, not 1975, but DaYi hasn't provided clear documentation on this due to a lack of records). It primarily uses "3rd" grade tea leaves in blended tea materials and was initially manufactured by the Menghai Tea Factory, represented by serial number "2" among national tea factories in the past history period. It's celebrated as a significant success in Puerh raw blend tea recipes and received the Special Golden Prize during the 3rd China International Tea Industrial EXPO. (For more detailed background information on tea naming, history, and the Menghai Tea Factory, please refer to our blog.)

Description:

This tea boasts a high ratio of tiny young buds mixed with strong tea materials. It features obvious tea hairs that bring a refreshing and fragrant tea flavor. It is renowned for its great Huigan, or "returning sweetness," along with a varied mouthfeel and thickness.

Storage:

Naturally stored in Guangzhou, this tea has been carefully aged to enhance its distinctive qualities.

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