2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea
2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea

2006 LangHe "7549" Cake 357g Puerh Sheng Cha Raw Tea

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This tea primarily uses fourth-grade materials selected from the Menghai tea region, crafted according to a blend recipe similar to Dayi’s 7542.

The tea threads are tight, neat, and visually appealing.

The tea liquor is clear and bright, reflecting its quality.

It has a thick flavor with robust strength.

The tea exhibits medium to light bitterness and minor astringency, contributing to its varied and rich taste profile.

When compared to 7542, this tea has a higher level of strength.

While 7542 is more fruity and mellow, this tea serves as a commendable substitute for recent year’s 7542 productions.

Storage:
Naturally stored in Guangzhou, this tea has been carefully aged to enhance its unique characteristics.

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