"Li Ming Zhi Guang" (Light of Dawn) is an exemplary product that highlights the exceptional quality of tea materials from the Bulang tea mountain. Carefully aged under Guangzhou's natural storage conditions, this tea has developed a rich and complex character over time.
A standout feature of this tea is its clear tea soup, which exhibits both brightness and density. These attributes are indicative of a well-processed tea that has been aged appropriately, allowing for a visually appealing and inviting brew.
The taste of this tea is thick and strong, a testament to the robustness of the Bulang tea mountain's terroir. This strength in flavor is a desirable quality, offering a deep and immersive tea-drinking experience.
A notable characteristic of this tea is its Huigan, or returning sweetness. This pleasant aftertaste is a hallmark of high-quality aged tea, providing a lingering sweetness that adds to the overall enjoyment of the tea. The ability of this tea to stimulate saliva production further enhances this experience, making each sip refreshing and satisfying.
The aged unique fragrance of the tea is another remarkable aspect, adding an additional layer of complexity to its profile. This fragrance is both rich and intriguing, a result of the tea's careful aging process in the natural storage conditions of Guangzhou.
The varied taste of this tea is a reflection of its quality and the skill with which it has been processed and aged. Each brewing reveals different nuances, making the tea a constantly evolving and engaging experience for the drinker.
In summary, the 2006 LiMing "Li Ming Zhi Guang" Cake is a fine representation of Puerh Sheng Cha Raw Tea's potential for elegance and depth. Its clear tea soup, thick and strong taste, Huigan, saliva production, unique aged fragrance, and varied taste, all enhanced by the natural aging process in Guangzhou, make it an excellent choice for tea connoisseurs and enthusiasts seeking to explore the rich flavors of Bulang mountain teas.