In a word, "A sweet shou puerh with thickiness and rich taste."
This tea is a tribute to the rich heritage of Bu Lang mountain, utilizing specially selected 3rd grade tea materials that capture the essence of this esteemed region.
The tea is tightly pressed into a disc cake, featuring a relatively loose edge, which not only makes for easier separation of leaves but also contributes to its unique aesthetic. The surface of the cake is adorned with a high ratio of large buds, indicative of the careful selection process and adding a touch of elegance.
Upon infusion, it yields a clear tea liquor with a radiant brightness, inviting the drinker into a world of refined taste. The strong tea flavor is notable for its strength and remarkable variation, offering a dynamic and engaging tasting experience.
This tea strikes a perfect balance in taste, with medium levels of bitterness and astringency, which gracefully complement each other. It excels in delivering a pronounced Huigan - the delightful returning sweetness, and is exceptional in stimulating saliva production, adding to its refreshing quality.
The mouthfeel is both refreshing and vivid, awakening the senses with each sip. Its smooth and mellow nature ensures a pleasant drinking experience, while the lingering aftertaste leaves a deep sense of satisfaction.
Aged under the natural conditions of Guangzhou, this tea has developed a richness and complexity that can only be achieved through careful and natural aging.
The 2006 LiMing 'Qiao Mu Gong Rui' Cake is more than just a tea; it's a celebration of the distinct characteristics of Bu Lang mountain, offering a truly gratifying and authentic Puerh experience.