It is a traditional raw puerh cake made from spring old tree tea material from Wuliang Mountain, Yunnan. Produced by TuLin Phoenix (TuLinFengHuang), this tea has been naturally aged for nearly two decades under Guangzhou natural storage conditions, developing a smoother, richer, and more mature character while maintaining the elegant mountain profile of Wuliang Shan.
Wuliang Mountain puerh is well known for its refined and balanced style. Compared with some stronger and more aggressive puerh regions, Wuliang Shan teas often offer a softer expression with pleasant sweetness, clean texture, and a graceful aroma. This makes them especially enjoyable for drinkers who appreciate aged raw puerh with harmony and depth.
After years of aging, this tea presents a smooth and mellow liquor with aged woody fragrance, subtle dried fruit sweetness, and a gentle floral mountain aroma. The original bitterness and astringency have transformed into a more rounded and comfortable mouthfeel, leaving behind a lasting sweetness and refreshing aftertaste.
The tea soup is clear and balanced, showing the characteristics of both quality spring material and natural aging. It is an excellent choice for daily drinking as well as for collectors looking for an affordable aged raw puerh with old tree material and over 20 years of transformation.
Storage: Guangzhou natural storage
Year: 2005
Type: Raw puerh (Sheng Cha)
Weight: 357g per cake
Origin: Wuliang Mountain, Yunnan
