2009 ChenShengHao "Yi Wu Da Shu" (Yiwu Big Tree) 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2009 ChenShengHao "Yi Wu Da Shu" (Yiwu Big Tree) 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2009 ChenShengHao "Yi Wu Da Shu" (Yiwu Big Tree) 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2009 ChenShengHao "Yi Wu Da Shu" (Yiwu Big Tree) 400g Puerh Raw Tea Sheng Cha - King Tea Mall

2009 ChenShengHao "Yi Wu Da Shu" (Yiwu Big Tree) 400g Puerh Raw Tea Sheng Cha

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The 2009 ChenShengHao "Yi Wu Da Shu" (Yiwu Big Tree) 400g Puerh Raw Tea Sheng Cha is part of the esteemed "Yi Wu" series, renowned for its utilization of big tree tea leaves from the historic Nan Nuo tea mountain. Here's an in-depth overview of this exceptional tea:

  • Series Concept: The "Yi Wu" series is a testament to ChenShengHao's commitment to sourcing high-quality tea leaves from Nan Nuo tea mountain, celebrated for its softness, sweetness, and potential for aging. This series focuses on capturing the essence of Yi Wu's renowned terroir and heritage.

  • Tea Leaves: Selected with precision, the tea leaves boast exceptional quality and appearance. They are characterized by their long, tight threads, showcasing meticulous craftsmanship and attention to detail. Multi tea hairs adorn the leaves, signifying their premium grade.

  • Tea Liquor: Upon brewing, the tea yields a clear liquor with a radiant brightness, indicative of its freshness and vitality. This clarity enhances the visual appeal of the tea-drinking experience, setting the stage for an exceptional sensory journey.

  • Taste Profile: The tea offers a refreshing taste characterized by sweetness and richness, reflecting the unique flavor profile of Yi Wu tea. Huigan, or returning sweetness, emerges swiftly, accompanied by a generous production of saliva, enhancing the overall mouthfeel.

  • Mouthfeel: The tea imparts a soft and resilient mouthfeel, further elevating the drinking experience. This tactile sensation, combined with the lingering flavor and aroma, contributes to a sense of harmony and balance.

  • Cha Qi: Noteworthy is the tea's ability to develop Cha Qi, or inner energy, over time. This phenomenon is characteristic of high-quality Yi Wu tea and underscores its potential for evolution and maturation.

  • Storage: The tea has undergone natural storage in Guangzhou, a process known to facilitate gradual aging and refinement. This storage method ensures that the tea maintains its integrity while allowing its flavors to deepen and evolve over time.

In summary, the 2009 ChenShengHao "Yi Wu Da Shu" embodies the essence of Nan Nuo tea mountain's rich heritage and exceptional tea-making tradition. With its impeccable quality, nuanced flavor profile, and potential for aging, this tea stands as a testament to the artistry and expertise of ChenShengHao and a tribute to the storied legacy of Yi Wu tea.

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