[Pre Sale] 2024 DaYi "7542" Cake 357g Puerh Sheng Cha Raw Tea

Product Name: 7542

Batch: 2401

Category: Raw Puerh Tea

Type: Compressed Cake

Weight: 357g per cake

Product Introduction:

7542 is the most long-standing and iconic raw puerh tea cake produced by the Menghai Tea Factory. With its classic formula and enduring quality, it has become the benchmark for assessing the quality of raw puerh teas. Over the years, it has proven to be a timeless example of superior craftsmanship. The raw materials for this tea are selected from high-quality large-leaf sun-dried maocha from the Menghai tea region. The tea features robust, plump leaves in the center, with tender buds scattered on the surface. The precise blending creates a full-bodied structure with an ideal balance of looseness and tightness. Over time, the tea undergoes rich and varied transformations in flavor and character.

A Journey Through Time, A Legacy to Endure!

2024 marks the 84th anniversary of the founding of Menghai Tea Factory and the 20th anniversary of its transformation. In honor of this milestone, the “7542” tea cake pays tribute to tradition and reflects on its rich history as a flagship product.

Product Features:

• Appearance: The cake is neatly round with plump, mature leaves forming the core and tender buds spread on the surface. The tea strands are tightly twisted, with a lustrous and vibrant color showing prominent buds.

• Liquor Color: Bright golden-yellow.

• Aroma: Rich floral and fruity fragrance, with high notes of honey sweetness that are enduring.

• Flavor: Full-bodied and robust, with a strong bitterness and astringency that quickly gives way to a lingering sweetness (huigan). The tea is lively and harmonious, leaving a lasting sweet and fragrant finish.

• Leaf Base: Even and vibrant yellow-green, with a glossy sheen.

Tasting Notes:

Teaware: 160ml Da Yi Gaiwan

Tea Amount: 9g

Rinse: Once before tasting

• First Infusion:

The liquor is a bright, pale yellow. A sweet aroma with floral and fruity notes fills the air, reminiscent of a gentle spring breeze. The tea is smooth and sweet on the palate, with a rapid return of sweetness, leaving a fragrant aftertaste.

• Second to Fourth Infusion:

The liquor turns a vibrant yellow. The fragrance of flowers and fruits becomes more pronounced, with a long-lasting honey sweetness. Upon entering the mouth, the fresh, sweet aroma lingers, followed by a thick, full-bodied flavor. The returning sweetness and salivation (shengjin) are quick and persistent, like warm spring sunlight softly kissing the tongue. The tea is balanced and harmonious, with a long, satisfying aftertaste.

• Fifth to Seventh Infusion:

The liquor is a bright, golden yellow. The floral and fruity aromas are light and lively, offering a refreshing, pure scent. The tea is smooth and mellow, much like a gentle spring stream. The texture is delicate, with a sweet aftertaste and a soothing, hydrating sensation in the throat.

• Eighth to Tenth Infusion:

The liquor is a bright, pale yellow. The elegant floral and fruity aromas are pleasing and gentle. The tea remains sweet and refreshing, exuding vitality with a refined fragrance that invites endless appreciation.

This tea offers a delightful and evolving tasting experience, with each infusion showcasing the complexity and charm of the 7542 recipe.