2007 XiaGuan "Si Hao" (No.4) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2007 XiaGuan "Si Hao" (No.4) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2007 XiaGuan "Si Hao" (No.4) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2007 XiaGuan "Si Hao" (No.4) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2007 XiaGuan "Si Hao" (No.4) Cake 357g Puerh Raw Tea Sheng Cha

Precio habitual
Precio de oferta
Precio unitario
Los gastos de envío se calculan en la pantalla de pagos.


  • Year: 2007
  • Type: Puerh Raw Tea (Sheng Cha)
  • Weight: 357g (Cake)
  • Series: Si Hao (No.4)
  • Storage: Guangzhou natural storage


The 2007 XiaGuan "Si Hao" Cake stands as a testament to XiaGuan's commitment to excellence, offering tea enthusiasts a remarkable blend that captures the essence of tradition and quality. This tea, part of the "Si Hao" series initiated in 2006, draws inspiration from the esteemed "Purple Dayi - 7542" blend crafted by Menghai Tea Factory in 2001, reflecting a rich heritage and exceptional flavor profile.

Tea Composition:

  • Tea Leaves:
    • Crafted from meticulously selected tea leaves, this cake boasts tight and neat tea threads, indicative of XiaGuan's dedication to quality and craftsmanship. The wooden flavor adds a unique dimension to the overall experience.
  • Aroma and Taste:
    • Upon infusion, the tea reveals a clear liquor color with brightness and density, inviting you to indulge in its rich aroma and complex flavor profile. The sweetness is complemented by a subtle smoky undertone, creating a harmonious balance of flavors.

Flavor Profile:

  • Appearance:
    • The tea cake exhibits a tea oil-stained wrapper, a characteristic feature that does not affect its quality or taste. Despite this, the tea maintains its exceptional appearance, reflecting the purity and integrity of XiaGuan's craftsmanship.
  • Sensation:
    • With each sip, the tea envelops the palate with its rich, smooth, and mellow texture, imparting a sense of roundness and depth. The medium to light level of bitterness and astringency adds complexity to the flavor profile, while the excellent Huigan (returning sweetness) and saliva-producing properties enhance the overall drinking experience. The tea's resilience and softness further contribute to its well-balanced character.

Storage Conditions:

  • Storage:
    • The tea has been carefully stored under Guangzhou's natural storage conditions, allowing it to mature gracefully while preserving its original flavors and aroma.

The 2007 XiaGuan "Si Hao" Cake is a remarkable offering that exemplifies XiaGuan's legacy of quality and innovation. As a tea that pays homage to tradition while embracing modern techniques, it promises to elevate your tea-drinking experience and delight your senses with its exceptional flavor and aroma.

Customer Reviews

Based on 1 review

I drank this for the first time today after receiving it a few days ago. I enjoyed it very much. It doesn’t have a flavor that’s very distinctive in any particular way, but even though it’s an iron-pressed cake and I couldn’t manage to chisel off a chunk without creating a lot of dust, it didn’t get overly bitter or astringent. If you’re looking for a “daily drinker”, look no further. However, if you’re looking for something with a particularly “interesting” flavor, this might not be what you’re looking for. I will be interested in seeing whether this tastes different after acclimating to my storage for a few weeks.