This Puerh tea cake, supervised by Vesper Chan, is crafted using 1st to 4th grade wild tea materials from Bu Lang Mountain.
Characteristics:
• Tea Liquor: Clear and bright, reflecting its high-quality composition.
• Flavor Profile:
• Taste: Sweet with light bitterness and astringency, creating a balanced and pleasant flavor.
• Huigan: Excellent returning sweetness that stays long and promotes saliva production.
• Texture: Smooth with some mellowness, making it easy to drink.
• Aftertaste: Impressive lingering aftertaste that enhances the enjoyment of each sip.
Storage:
• Location: Naturally stored in Guangzhou, which contributes to its well-aged characteristics.
This tea is a delightful choice for those who appreciate the intricate flavors and smoothness of wild field Puerh tea from Bu Lang Mountain.