Introduction: The 2016 ChenShengHao "Han Qing" (History) Cake is a newly introduced series by CSH, specifically crafted to highlight the unique flavors and characteristics of early spring tea. This tea is produced using the first picked leaves from big trees after a long winter, ensuring the leaves are rich in accumulated nutrients.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 357g
- Origin: Sourced from big trees, with tea leaves harvested in early spring.
Flavor Profile:
- Appearance: The cake features tight and fat tea threads, covered with multiple tea hairs, presenting a visually appealing and high-quality product.
- Aroma: It boasts a good floral aroma with a notable thickness, indicative of its rich and concentrated essence.
- Taste: The tea offers a refreshing taste that combines richness and bitterness, providing a complex and satisfying flavor experience.
- Huigan: The smoothness and returning sweetness (huigan) are particularly impressive, adding depth and balance to the overall taste profile.
- Potential for Aging: This tea has great potential for aging, allowing its flavors to mature and develop further complexity over time.
Storage:
- Natural Storage: Stored naturally in Guangzhou, which is known to enhance the maturation process and deepen the tea's flavors.
Conclusion: The 2016 ChenShengHao "Han Qing" (History) Cake is a distinguished addition to the CSH lineup, designed to celebrate the essence of early spring tea. With its tight and fat tea threads, rich floral aroma, and complex taste profile featuring both richness and bitterness, this tea stands out as a premium choice for Puerh enthusiasts. The smooth returning sweetness and great aging potential make it an excellent investment for those looking to enjoy the evolving flavors of high-quality Puerh tea.