Introduction: The 2016 ChenShengHao "Hou" (Zodiac Monkey Year) Cake is part of CSH's annual Zodiac Year Commemoration series, which celebrates each Chinese zodiac year with specially crafted tea cakes. This particular cake honors the Year of the Monkey and is made using high-quality big tree tea leaves, symbolizing blessings and good fortune.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 500g
- Series: Zodiac Year Commemoration Cake, 2016 (Year of the Monkey)
- Material: Selected big tree tea leaves
Flavor Profile:
- Appearance: The cake features tight tea threads with a neat and aesthetically pleasing appearance, indicating careful processing and high quality.
- Liquor: The tea liquor is clear with a bright color, showcasing the quality and proper aging of the tea leaves.
- Aroma: Offers a refreshing taste with underlying sweetness, typical of high-quality Sheng Puerh.
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Taste:
- Bitterness and Astringency: Medium bitterness and astringency, balanced to provide a robust flavor without being overpowering.
- Richness: The taste is rich and strong, catering to those who prefer a full-bodied tea experience.
- Huigan: Good huigan (returning sweetness) and ample saliva production, enhancing the aftertaste and overall enjoyment of the tea.
Storage:
- Natural Storage: Stored naturally in Guangzhou, a method known to be conducive to the optimal aging of Puerh tea, allowing the flavors to develop and mature over time.
Conclusion: The 2016 ChenShengHao "Hou" (Zodiac Monkey Year) Cake is a prestigious addition to the Zodiac Year Commemoration series, celebrating the Year of the Monkey with a tea that embodies blessings and good fortune. With its tight tea threads, clear and bright liquor, refreshing sweetness, and balanced bitterness, this tea offers a rich and enjoyable experience. The good huigan and saliva-producing properties add to the complexity and pleasure of the tea, making it a worthwhile choice for both Puerh enthusiasts and those seeking a high-quality commemorative tea.