Introduction: The "Chen Sheng Yi Hao" (No.1 Cake) series by ChenShengHao (CSH) began in 2009 and has been a staple in the CSH brand lineup. It is produced annually to maintain the brand’s high standards, utilizing selected high-quality big tree tea materials from an excellent environment.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Series Start: 2009
Production Standards:
- Materials: Uses high-quality big tree tea materials harvested from an excellent environment, adhering to organic food standards.
- Processing: Entire process is monitored for quality control.
Appearance and Composition:
- Cake Appearance: Round cake with a visually appealing appearance.
- Tea Threads: Strong and tight tea threads with neatness and multiple tea hairs.
Flavor and Aroma:
- Taste Profile: Thick taste with a strengthened flavor, characteristic of high-quality raw Puerh.
- Bitterness and Astringency: Exhibits bitterness and astringency, typical of young raw Puerh teas.
- Aftertaste: Provides a lingering aftertaste with richness and notable huigan (returning sweetness).
Potential for Aging:
- Evolution: Good potential for aging, enhancing the tea's complexity and depth over time.
Storage:
- Natural Storage: Stored naturally in Guangzhou, which aids in the aging process and development of flavors.
Conclusion: The 2017 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) Puerh Raw Tea is a standard product in the CSH brand, known for its high-quality big tree tea materials and stringent production standards. With its thick taste, strong bitterness and astringency, and rich lingering aftertaste, it stands out as a prime example of premium Puerh tea. The natural storage in Guangzhou further enhances its aging potential, making it an excellent choice for both immediate enjoyment and long-term collection.