This 2005 KingTeaMall "Na Ka - Zhu Tong Cha" is a premium Puerh raw tea (Sheng Cha) sourced from the Na Ka region in Meng Song, Meng Hai county. Produced in 2005, this tea is crafted using the traditional bamboo tube method, where tea leaves are stored and aged in roasted dry bamboo tubes, allowing them to absorb the natural fragrance of bamboo.
After years of aging, the tea like a cylinder is carefully removed from the bamboo tube and repacked in a wrapper. The result is a tea with tightly rolled leaves and an excellent appearance.
The flavor profile is robust and thick, characterized by a strong tea essence and remarkable strength. It offers a pronounced Huigan (returning sweetness) and promotes saliva production, leaving a refreshing and mellow aftertaste.
This tea exemplifies the distinctive qualities of Na Ka tea, making it a unique and treasured addition to any collection.
Guangzhou natural storage.