The 2006 CNNP Puerh "Lao Shu Yuan Cha - Hong Si Dai" (Old Tree Round Tea - Red Ribbon) Cake is a 380g Sheng Cha (raw Puerh tea) featuring long, dark tea threads with an impressive appearance after approximately 20 years of aging.
Sourced primarily from the Yi Wu tea region, its materials are reflected in both its striking look and distinctive taste profile.
The flavor carries subtle notes of wax and faint wood, paired with a sweet and resilient taste that exudes a gentle strength.
The Hui Gan (returning sweetness) emerges in the aftertaste, delivering an engaging and impressive finish with notable saliva production.
Rich and varied, the lingering aftertaste captures the essence of old tree tea materials, with minimal bitterness and nearly no astringency.
Aged to perfection under Guangzhou’s natural storage conditions, it is well-suited for drinking now.
This Puerh is highly recommended for enhancing one’s tea experience, offering a sophisticated balance of depth and smoothness for discerning enthusiasts.