Origin: Zhejiang Province, China
Cultivar: Longjing #43
Type: Hong Cha (Fully oxidized black tea)
Leaf: Loose-leaf, tightly twisted dark curls with golden tips
Scenting: Triple-scented with fresh osmanthus flowers (Gui Hua)
Description This exquisite 2025 Jiu Qu Hong Mei "Gui Hua" is a masterpiece of traditional scenting craftsmanship from Zhejiang Province. Crafted from the prestigious Longjing #43 cultivar—typically reserved for green tea—this rare black tea undergoes full oxidation before being meticulously scented three times with freshly picked osmanthus blossoms. Each scenting session infuses the leaves with layers of delicate floral perfume, creating a luxurious harmony between the tea’s natural malt-cocoa depth and the sweet, apricot-like fragrance of osmanthus.
Taste Profile
- Dry leaf aroma: Warm cocoa, roasted chestnut, and intense fresh osmanthus blossom.
- Wet leaf aroma: Honeyed malt, dark chocolate, and sun-warmed apricot.
- Liquor color: Deep amber with ruby highlights.
- First sip: Silky and full-bodied, opening with rich cocoa and caramelized plum notes inherited from the Jiu Qu Hong Mei base.
- Mid-palate: A burst of natural osmanthus sweetness unfolds—like biting into a perfectly ripe apricot—supported by subtle hints of cinnamon and toasted brioche.
- Finish: Long, velvety, and floral, leaving a lingering perfume of osmanthus nectar and a gentle malt sweetness that invites another sip.
- Texture: Exceptionally smooth with a rounded, almost creamy mouthfeel and zero astringency.
Brewing Recommendation
- 5 g | 95°C (203°F) | 200 ml | 30–40 seconds (first infusion)
- Supports 6–8 rewarding steeps, with the osmanthus fragrance evolving beautifully.
A rare treasure for those who appreciate the poetic union of bold black tea character and ethereal floral elegance. Perfect for quiet contemplation or sharing with fellow tea lovers.