2026 XiaGuan Xiao Fa Tuo 250g Puerh Ripe Tea Shou / Shu Cha
2026 XiaGuan Xiao Fa Tuo 250g Puerh Ripe Tea Shou / Shu Cha - photo 2
2026 XiaGuan Xiao Fa Tuo 250g Puerh Ripe Tea Shou / Shu Cha - photo 3
2026 XiaGuan Xiao Fa Tuo 250g Puerh Ripe Tea Shou / Shu Cha - photo 4
2026 XiaGuan Xiao Fa Tuo 250g Puerh Ripe Tea Shou / Shu Cha - photo 5

2026 XiaGuan "Xiao Fa" Tuo 250g Puerh Ripe Tea Shou / Shu Cha

Precio habitual
$8.99
Precio de oferta
$8.99
Precio unitario
por 
Los gastos de envío se calculan en la pantalla de pagos.

XiaGuan's 2026 "Xiao Fa" comes as a 250g tuo of ripe (shou) puerh.

Tea Profile

At a glance: 2026 · Ripe (shou/shu) puerh · 250g tuo · XiaGuan Tea Factory

  • Compression & dry leaf: It is a tightly pressed 250g tuo. In the dry leaf you can see neat, tight threads and an even, dark fermentation.
  • Liquor: The liquor is deep red, clear and bright.
  • Taste: It opens mellow and soft from the first steep.
  • Mouthfeel & body: Expect a thick, smooth, soft mouthfeel.
  • Aftertaste: Swallow and you notice a long finish.
  • Best for: everyday drinking, and easy for newcomers to brew.

Brewing Guide

Water: 100°C (212°F), fully boiling.

  1. Preheat the vessel; add around 5g per 100ml.
  2. Two quick rinses to wake the leaf, then a covered rest of about 10 minutes.
  3. Steep 10–15 seconds at first, adding ~5 seconds per round.
  4. Always pour out completely into a fairness cup before drinking.
  5. Keep steeping — ripe puerh rewards patience with many rounds.

These are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.

Storage

Give it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.

A Note on Appearance

Not every tuo shows these, but they can occur, especially in teas with more years of storage.

  • Bamboo powder (zhu fen): a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.
  • Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
  • Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)