2011 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2011 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea

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$4.99
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$4.99
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Description:

Tea Type: Sheng Cha (Raw Puerh)
Weight: 357g Cake
Name: "Meng Hai Zhi Chun" (Spring of Menghai) Cake
Year: 2011

Origination:

The "Meng Hai Zhi Chun" (Spring of Menghai) Cake, introduced in 2005, has become renowned as a staple daily drinking tea in the DaYi lineup. Crafted from early spring tea leaves harvested in Menghai, this blend harmoniously combines both tender and robust leaves to create a tea of exceptional quality and flavor.

Tea Materials and Appearance:

The tea cake's surface is adorned with silver hairs, indicative of its high-quality tea leaves. These hairs contribute to a strong and fresh taste profile, enhancing the overall drinking experience. The cake itself boasts an appropriate tightness, giving it a glossy appearance that reflects the care and precision put into its production.

Taste Profile:

  • Bright Yellow Liquor: Upon infusion, the tea liquor presents a bright yellow hue, inviting exploration with its pure aroma and visually pleasing appearance.
  • Rich and Refreshing Flavor: The tea offers a rich taste with refreshing undertones, providing a delightful drinking experience that satisfies the senses.
  • Excellent Overall Quality: Known for its excellent overall quality, the "Meng Hai Zhi Chun" Cake embodies the essence of Menghai's spring harvest, delivering a tea that is both flavorful and invigorating.

Storage:

  • Location: Guangzhou
  • Conditions: This tea has been carefully stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its original aroma and flavor.

Significance:

The "Meng Hai Zhi Chun" (Spring of Menghai) Cake holds a special place in the DaYi lineup, appreciated by tea enthusiasts for its consistent quality and delightful taste. Whether enjoyed as a daily beverage or savored on special occasions, this tea exemplifies the essence of Menghai's spring harvest and showcases the mastery of DaYi in producing exceptional raw Puerh teas.

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