Produced in 1999 by the BaiShaXi tea factory, a part of the renowned CNNP brand, this tea is a testament to traditional tea-making craftsmanship.
It is crafted from selected high-quality dark tea leaves sourced from the Anhua tea region, known for its exceptional tea production.
The tea exhibits a nearly dark brown color, yet maintains a notable brightness, indicative of its quality and the attentive aging process it has undergone.
A slight herbal-like flavor is present, likely a result of the tea's long-term evolution and maturation.
In terms of taste, the tea is smooth, thick, and mellow, offering a rich and satisfying sensory experience.
It possesses a subtle sweetness, enhancing its overall flavor profile.
Remarkably, this tea exhibits almost no bitterness or astringency, while still producing a pleasing aftertaste and a good saliva response, indicative of its superior quality.
Naturally stored in Guangzhou, this tea has been aged under ideal conditions to maintain and enhance its unique characteristics.
Drinking Instruction
called tea washing. Spread the tea leaves evenly and fully so that the tea will come out easily. At last, use hot water above 90 degrees to make it and 20 seconds later pour the tea into the clear cup. Adjust the weak and strong of the tea according to the color to cater to different tastes.
Introduction of Fu Tea
What is "Fu" Tea?
"There are many kinds of dark tea, of which Fu Tea is the most special one." ("Hunan Dark Tea", by Cai Zheng'an, Tang Heping). Fu Tea is also called "hot summer tea" because in the past it has to be made in hot summer days. And since it's made into the shape of a brick, it's also call "fu brick tea". After special fermentation, and growing in tea liquid, "Golden Flo w-er" will be produced in the process, which has pharmacological healthcare and pathological prevention function in Chinese herbal medicine in Peoples's metabolism, digestion, and reducing fat, cholesterol, blood sugar and blood lipid. Therefore, it has won a reputation and is called "Fu Tea" (the pronunciation of "fu" resembles "blessing" in Chinese). Fu Tea becomes the precious category in dark tea thanks to the special probiotic species "Golden Flower". It has also been hailed as the "The Mysterious Tea on
the Ancient Silk Road".
The major function of Fu Tea
It's indicated by the animal experiments, human clinical trial, toxicological research, safety evaluation and epidemiology made by authoritative experts that many elements separated from the "Golden Flower" of Fu Tea have activating effect on PPARγ and PPARs and the two new active substance Fu Tea pigment A and Fu Tea pigment B enjoy the function of prominently lowering the fat compound, blood sugar, blood pressure, blood lipid, and cholesterol. Drinking Fu Tea for a long time will promote the adjustment of metabolism, improve body condition, postponing senility and have effective pathological prevention and conditioning function.
"Golden Flower" of Fu Tea-- Eurotium Cristatum
"Golden Flower" of Fu Tea, called Eurotium Cristatum in medicine, is the major and advantageous probiotic species produced in the manufacturing process of Fu Tea and the main element that forms the unique quality of it. This microorganism that has been discovered less than 30 years ago on the earth is only found accidentally on the Ganoderma lucidum with nearly one thousand years of age. Professor and PHD supervisor Liu Zhonghua in Hunan Agriculture University and his colleagues has acquired the effective elements in the Fu Tea by separation and has fully proved that there are two kinds of active substance in the Golden Flower of Fu Tea on the molecule level Fu Tea pigment A and Fu Tea pigment B. These two substances have shocked many experts in the world in food engineering, agriculture, medicine and microbiology because of its special element which can prominently lower fat and blood sugar.