The ‘Wu Ming’ tea, sourced from the Menghai region, was originally pressed into bricks for storage until the end of 2021.
Afterward, it was carefully broken into smaller pieces.
It is characterized by a silk-like smoothness and a distinctive camphor flavor.
Highly recommended for seasoned drinkers who appreciate the unique qualities of aged Shou Puerh tea.
Storage method:
Naturally stored in Guangzhou.