Note: Due to the unique fermentation process of Liubao tea, it often possesses a mold-like flavor and may exhibit white spot-like formations under natural storage conditions. This characteristic may cause concern among newcomers regarding its quality and potential health implications. However, it is important to note that such occurrences are normal in Liubao tea. If you are apprehensive about these white spots, you can use a toothbrush to gently brush them off. Additionally, we advise newcomers to try a sample first or seek advice from us before placing an order.
【Start of Aging】October 12, 2013
【Manufacture Date】April 15, 2016
The 2016 SanHe "Mi Zhuan" from Wuzhou Tea Factory is crafted from aged Liu Bao tea leaves, mostly comprising broken fragments from recent years (classified as 6th grade).
Some of the materials used are tea buds and fragments from aged tea leaves, resulting in a betel nut aroma in the tea liquor.
With subtle hints of aging, this tea offers a smooth and mellow taste, accompanied by a rich and red liquor that is clear and dense.
It delivers a refreshing and authentic sweetness, with a light fermentation process.