Crafted from a select blend of 5th to 7th grade tea leaves, sourced from both ancient and large trees, this tea underwent a meticulous fermentation process in the year 2004. It stands as a bespoke creation for the Putian Tea Room.
Presentation:
The tea is skillfully pressed into round cakes, showcasing clear and defined tea threads, a testament to its quality.
Visual and Aromatic Profile:
Upon brewing, it yields a red tea soup that is remarkable for its clarity and brightness. The infusion exudes an aged flavor, characterized by its remarkable thickness and mellowness.
Taste and Aftertaste:
The tea is noted for its excellent ‘Huigan’ (returning sweetness) and its ability to stimulate saliva production, enhancing the overall sensory experience.
Storage:
Guangzhou Natural Storage.