It's a testament to the rich tea heritage of the Bulang tea mountain. Crafted with meticulous care from old arbor tree materials, this tea is a tribute to the ancient tea-making traditions of the region.
One of the key features of this tea is its high ratio of tea buds and young leaves, skillfully mixed with stems. This composition not only contributes to the tea's complex flavor profile but also adds to its visual and textural appeal. The presence of buds and young leaves indicates a high level of care and selection in the harvesting process, ensuring only the best parts of the plant are used.
The tea threads are tight and strong, showcasing the artisanal skill in crafting this tea. Such tight rolling of the leaves is indicative of a tea that will unfurl gracefully upon brewing, releasing its array of flavors gradually and elegantly.
Upon brewing, the tea reveals a clear liquor with a bright appearance, an inviting sign of its purity and quality. This visual clarity is matched by the tea's crisp and clean flavor profile.
In terms of taste, the tea presents a medium level of bitterness, a characteristic that adds depth and character without overwhelming the palate. This bitterness is complemented by a minor smoky flavor, lending a unique and intriguing twist to the overall flavor profile. The varied tastes and inherent strength of the tea make each cup a rich and engaging experience.
This tea comes highly recommended for daily drinking and for those who enjoy the nuanced flavors of aged tea. Its balanced profile makes it an excellent choice for regular enjoyment, offering a consistent and delightful experience with each brewing.
The tea has been aged under the natural storage conditions of Guangzhou, allowing it to develop a refined character and depth that only time can bestow. This natural aging process contributes significantly to the tea's distinctive taste, making it a product of both its rich terroir and the careful craftsmanship of its producers.
In summary, the 2006 LiMing "Bu Lang Shan - Qiao Mu Gu Shu - Nv Er Gong Bing" Cake is a splendid representation of Bulang Mountain's tea tradition. Its tight and strong tea threads, clear and bright liquor, medium bitterness, and minor smoky flavor, all enhanced by Guangzhou's natural storage, make it a distinguished choice for those seeking to explore the rich and varied world of Puerh Raw Tea Sheng Cha.