Introduction: The 2007 MengKu RongShi "Meng Ku Hao" (Flagship) Cake is a premium raw Puerh tea crafted using carefully selected spring tea leaves from the renowned Meng Ku tea region. This series is distinguished by its certification as organic food by the National Agriculture Department, ensuring its quality and adherence to organic standards.
Tea Characteristics:
- Tea Material: Crafted from selected spring tea leaves from the Meng Ku tea region, known for its superior quality and flavor profile.
- Appearance: The tea presents itself with tight tea threads adorned with multi-tea hairs, indicative of its quality and craftsmanship.
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Taste Profile:
- Refreshing Sweetness with Mellowness: Upon brewing, the tea exhibits a refreshing sweetness accompanied by a mellowness that envelops the palate.
- Balanced Bitterness and Astringency: It features a medium to minor level of bitterness and astringency, adding depth to its flavor profile without overpowering the palate.
- Huigan and Saliva Production: The tea offers a satisfying experience with good levels of Huigan (returning sweetness) and saliva production, enhancing the overall drinking experience.
- Appearance: The brewed liquor boasts a clear and bright color, reflecting its purity and quality.
- Storage: Naturally aged in Guangzhou, the tea has undergone optimal storage conditions, allowing it to develop its flavor profile while preserving its natural characteristics.
Certification and Quality:
- Organic Certification: Certified as organic food by the National Agriculture Department, ensuring its adherence to organic farming practices and guaranteeing purity and quality.
Summary of Features:
- Year: 2007
- Series: "Meng Ku Hao" (Flagship)
- Weight: 400g
- Type: Raw Puerh (Sheng Cha)
- Certification: Organic food certified by the National Agriculture Department
- Tea Material: Selected spring tea leaves from Meng Ku tea region
- Taste: Refreshing sweetness with mellowness; medium to minor level bitterness and astringency
- Appearance: Tight tea threads with multi-tea hairs; clear tea liquor color with brightness
- Huigan and Saliva Production: Good levels of Huigan and saliva production
- Storage: Naturally aged in Guangzhou to enhance flavor development and preserve quality
The 2007 MengKu RongShi "Meng Ku Hao" (Flagship) Cake promises a premium tea experience with its refreshing sweetness, balanced bitterness and astringency, and satisfying mouthfeel. Certified organic and carefully stored in Guangzhou, this tea ensures both quality and authenticity, making it a flagship representation of the Meng Ku tea region.