The 2007 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake is a distinguished offering from the esteemed MKRS, representing a tribute to the legendary Bing Dao tea region and its rich tea heritage. Here's a detailed exploration of its remarkable features:
Initiation and Significance:
- Series Inception: Introduced in 2005, the "Mother Tree" series is dedicated to showcasing the authentic tea flavor of the renowned Bing Dao tea region.
- Bing Dao's Legacy: Bing Dao was once a secluded and underestimated area, celebrated for its challenging terrain and limited accessibility. However, this isolation fostered an unparalleled natural environment conducive to tea cultivation, characterized by pristine conditions and nutrient-rich soil.
- Visionary Leadership: Mr. Rong Jiasheng, the visionary founder of MKRS, recognized Bing Dao's potential and established the region's first processing facility. This decision propelled Bing Dao tea onto the global stage, earning recognition and commanding premium prices for its exceptional quality.
- Homage to Origin: The name "Mother Tree" reveres the belief that Puerh tea trees originated from the Bing Dao region, underscoring its historical significance in the realm of tea.
Tea Characteristics:
- Visual Appeal: The tea cake features long, tight tea threads adorned with abundant tea hairs, reflecting meticulous craftsmanship and attention to detail.
- Aroma: Upon brewing, the tea emanates a delightful floral and honey aroma, enticing the senses with its fragrant bouquet.
- Taste Profile: Experience a rich and refreshing taste profile, indicative of the tea's exceptional quality and potential for aging.
- Sweetness and Complexity: Delight in the sweetness reminiscent of mountain spring water, complemented by subtle softness and nuanced cliff and rock flavors, offering a harmonious and balanced drinking experience.
- Texture and Mouthfeel: The tea boasts a smooth and soft texture, gently coating the palate and accompanied by a satisfying Huigan (returning sweetness) and saliva-producing effect.
- Aftertaste: Relish in the lingering aftertaste that envelops the entire mouth and gradually spreads to the throat, leaving a lasting impression of its exquisite flavor profile.
Storage and Preservation:
- Natural Preservation: Stored naturally in Guangzhou, the tea cake has been carefully preserved, further enhancing its depth and complexity over time.
Conclusion: Elevate your tea experience with the 2007 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake—a testament to the unparalleled beauty and richness of Puerh tea culture. Indulge in its exceptional flavor profile, crafted with precision and reverence for Bing Dao's tea legacy.