Overview:
- Year: 2007
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 250g * 5pcs
- Series: Ma Bei (Horse Back)
- Storage: Guangzhou natural storage
Description:
The 2007 XiaGuan "Ma Bei" (Horse Back) series is a testament to the historical significance of Puerh tea transportation, reminiscent of the arduous journeys undertaken by horses along the rugged paths from Yunnan to distant regions. Crafted as a high-end tea, this series embodies the essence of this tradition, offering a sensory experience that transports enthusiasts back in time.
Tea Composition:
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Tea Leaves:
- Each piece of this tea is meticulously composed of tightly compressed, neat tea threads adorned with multi-tea hairs, reflecting XiaGuan's unwavering commitment to quality and excellence.
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Aroma and Taste:
- Upon steeping, the tea emanates a captivating aroma characterized by a delightful blend of honey-like fragrance and subtle notes of camphor. Its flavor profile is marked by a harmonious interplay of sweetness, strength, and resilience, delivering a mellow and smooth taste that lingers long in the mouth.
Flavor Profile:
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Appearance:
- The tea's appearance showcases its exceptional quality, with tightly compressed tuos boasting impeccable craftsmanship and visual appeal.
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Sensation:
- With each sip, the tea envelops the palate in a thick and robust taste, underscored by its notable strength and resilience. Despite its minor bitterness and astringency, the tea offers a refreshing sensation that invigorates the senses, leaving behind a lingering sweetness that tantalizes the taste buds.
Storage Conditions:
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Storage:
- The tea has been carefully stored under Guangzhou's natural storage conditions, allowing it to age gracefully while preserving its distinctive characteristics and flavors.
The 2007 XiaGuan "Ma Bei" series epitomizes the rich heritage of Puerh tea and its enduring legacy of trade and transportation. With its exceptional quality and complex flavor profile, this tea series offers enthusiasts a remarkable journey through time, inviting them to savor the essence of ancient tea traditions.