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Origin: Crafted from the leaves of ancient trees in the prestigious Bingdao tea region, this tea was honored with the 1st award at the 9th National Tea Competition, known as “Zhong Cha Bei.”
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Packaging: Each cake features the signature of CEO Mz. Zhao Guojuan on the back of the wrapper, adding a personal touch to its authenticity and quality.
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Appearance:
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The cake is round with a loose structure, allowing for easy separation of leaves.
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The tea leaves are dark and tightly rolled, promising a rich infusion.
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Liquor:
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The liquor is clear with a bright color, indicative of high-quality processing.
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Taste Profile:
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Initial sips reveal a slight bitterness which quickly transitions into a sweetness reminiscent of spring water, lingering notably on the rear tongue.
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The tea offers a thick, smooth, and mellow mouthfeel with a notable density.
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It stands out from typical shou puerh with its sharper edge, providing a refreshing sensation rather than the usual creamy or earthy notes.
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Overall Experience:
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The flavor profile is rounded with a persistent tea taste, making it an exemplary choice for enhancing the appreciation of shou puerh among enthusiasts.
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This "Wang Zai Pin" cake not only offers a refined taste experience but also represents a pinnacle of achievement in tea-making, perfect for those looking to deepen their understanding and enjoyment of shou puerh.