The 2008 ChenShengHao "Bu Lang Da Shu" (BuLang Big Tree) Cake presents a distinguished example of Puerh tea craftsmanship, drawing from selected tea leaves harvested from the venerable Bu Lang tea mountain. Here's a detailed overview of this exceptional tea:
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Tea Leaves: This tea is crafted from meticulously selected tea leaves sourced from big trees thriving in the Bu Lang tea mountain. The leaves are characterized by tight threads with abundant tea hairs, showcasing the quality and care invested in their cultivation and processing. After aging for several years, the tea's appearance further matures, attaining a remarkable aesthetic appeal.
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Tea Liquor: Upon brewing, the tea yields a clear liquor with both brightness and brownness, indicative of its age and depth of flavor. This visual aspect enhances the overall tea-drinking experience, inviting exploration and appreciation of its nuanced characteristics.
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Taste Profile: The tea boasts a robust and full-bodied taste, distinguished by its mellowness, a hallmark of aged Puerh teas. Compared to younger counterparts, the flavor profile of this tea exhibits greater depth and complexity, reflecting the cumulative effects of aging. The strength of the taste is complemented by its smoothness, ensuring a pleasurable and satisfying drinking experience.
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Huigan and Saliva Production: Noteworthy is the tea's pronounced Huigan, or returning sweetness, which manifests prominently after each sip. This delightful sweetness, coupled with a generous production of saliva, enhances the overall mouthfeel, contributing to a sense of satisfaction and refreshment.
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Cha Qi: The tea is noted for its substantial Cha Qi, or inner energy, which contributes to a heightened sense of well-being and vitality. This characteristic adds another dimension to the tea-drinking experience, enriching it with an inner warmth and vitality.
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Lingering Flavor: The tea leaves a lingering and expansive flavor sensation that permeates the entire mouth and extends into the throat. This enduring aftertaste further accentuates the tea's complexity and depth, inviting contemplation and reflection long after the last sip.
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Recommended Audience: The tea is particularly well-suited for seasoned tea drinkers who appreciate strong and full-bodied tea flavors. Its aging potential and robust taste make it an ideal choice for those seeking a premium tea-drinking experience.
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Storage: The tea has undergone natural storage in Guangzhou, a process known to facilitate gradual aging and refinement. This storage method ensures that the tea maintains its integrity while allowing its flavors to mature and develop over time.
In summary, the 2008 ChenShengHao "Bu Lang Da Shu" Cake represents a pinnacle of Puerh tea craftsmanship, showcasing the distinctive qualities of Bu Lang tea mountain and the artistry of ChenShengHao's tea-making tradition. With its rich flavor, pronounced sweetness, and profound Cha Qi, this tea exemplifies excellence and offers a truly immersive tea-drinking experience.