Origination: Delve into the rich tapestry of puerh tea heritage with the esteemed "7692" series, a testament to the unparalleled craftsmanship and timeless tradition of the Menghai Tea Factory. Conceived in the illustrious year of 1976, this esteemed blend showcases the sublime artistry of tea-making, meticulously crafted from the finest 9th-grade tea leaves and carefully curated blended tea materials. As a hallmark of excellence, it bears the imprimatur of the Menghai tea factory, revered as serial number "2" among the pantheon of national tea factories. For a deeper dive into the historical nuances, tea nomenclature, and the storied legacy of the Menghai tea factory, we cordially invite you to peruse our blog.
Taste Profile: Elevate your palate to new heights of sensory delight with the exquisite flavors encapsulated within the 2008 DaYi "7692" Cake:
- Sublime Smoothness: Immerse yourself in the velvety texture that caresses the palate, offering a luxuriously smooth sensation with each sip.
- Mellow Magnificence: Embark on a journey of nuanced flavor, where the delicate interplay of notes unfolds gracefully, culminating in a symphony of mellow sweetness.
- Fermentation Finesse: Experience the perfect harmony of fermentation, meticulously calibrated to achieve a level of 65-70%, ensuring optimal balance and depth of flavor.
Storage: Enrich your tea experience with the peerless elegance of the 2008 DaYi "7692" Cake, lovingly nurtured in the natural embrace of Guangzhou's storied storage conditions. Here, amidst the optimal humidity and temperature, this exceptional tea undergoes a transformative maturation process, evolving to perfection while preserving its intrinsic character and essence.
Indulge in the timeless allure of puerh tea mastery with the distinguished elegance of the 2008 DaYi "7692" Cake, a veritable masterpiece of tea craftsmanship that epitomizes the enduring legacy of DaYi tea excellence.