Origination: Step into the realm of tradition and heritage with the 2008 DaYi "Da Jing Dian" cake. Crafted as a commemorative product to celebrate the recognition of Menghai tea factory's puerh tea processing technology as a "National Intangible Cultural Heritage," this tea embodies centuries of craftsmanship and expertise. Sourced from the finest tea leaves and meticulously processed using time-honored techniques, it stands as a testament to the rich cultural legacy of Puerh tea.
Taste Profile: Delight in the nuanced flavors of the 2008 DaYi "Da Jing Dian" cake:
- Varied Taste: Explore a symphony of flavors that unfold with each sip, revealing layers of complexity and depth. From the mellow sweetness to the rich earthiness, every aspect of the taste profile is carefully balanced to perfection.
- Mellow and Rich: Experience the velvety smoothness that caresses the palate, leaving behind a lingering richness that speaks of the tea's quality and craftsmanship.
- Smooth: Glide effortlessly through the tea's smooth texture, a testament to the skillful processing techniques employed in its creation.
- Pungent: Encounter a subtle hint of pungency that adds a unique dimension to the tea's character, enhancing its overall depth and intensity.
Storage: Nestled within the embrace of Guangzhou's natural storage conditions, the 2008 DaYi "Da Jing Dian" cake undergoes a transformative journey of maturation. Here, amidst the gentle fluctuations of temperature and humidity, the tea evolves, acquiring depth and complexity with each passing year. Indulge in the sublime pleasures of aged Puerh as you sip on the masterfully crafted brews of DaYi, a true testament to the artistry and dedication of its artisans.