Introduction: The 2009 MengKu RongShi "1974" Organic Tea Certificated Cake is a special edition Puerh tea created to commemorate the establishment of the MKRS tea factory in 1974. This tea also celebrates the 10th anniversary of the privatization of MKRS in 1999. Known for its high-quality tea leaves from the Meng Ku tea region, this cake offers a rich and memorable tea experience.
Tea Characteristics:
- Organic Certification: This tea holds organic food certifications from OTRDC-609 and the National Agriculture Department, ensuring that it meets stringent standards for purity and quality.
- Appearance: The tea cake is composed of tight tea threads with neatness, covered by multi tea hairs, showcasing the care and precision in its production.
- Flavor Profile: The tea offers a refreshing taste that lingers in the mouth. It is rich, thick, and mellow, with a honey-like sweetness that enhances the overall flavor profile.
- Texture and Aroma: The texture is smooth and full-bodied, with a rich and thick mouthfeel. The honey-like sweetness provides a pleasant contrast to the mild astringency and bitterness that may be present.
- Aging Potential: This tea has great potential for aging, allowing its flavors to deepen and mature over time. The rich essence and well-balanced profile make it an excellent choice for long-term storage.
- Storage: Stored naturally in Guangzhou, the tea benefits from the region's climate, which contributes to its aging process and enhances its flavors.
Recommendation: The 2009 MengKu RongShi "1974" Organic Tea Certificated Cake is highly recommended for those looking to improve their tea experience. Its rich, thick, and mellow profile, combined with honey-like sweetness and great aging potential, make it a delightful addition to any Puerh tea collection. Perfect for both daily enjoyment and special occasions, this tea offers a journey through the rich history and high-quality craftsmanship of the Meng Ku tea region.
Storage: Guangzhou natural storage ensures optimal conditions for the tea's aging process, maintaining its quality and enhancing its flavor over time.