Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: Available in 100g and 250g Tuocha (compressed ball)
Origination:
The 2008 DaYi "08 Qing Tuo" (Green Tuo) is meticulously crafted using selected young tea leaves known for their neatness and quality. This raw puerh tea is produced by the renowned Menghai Tea Factory, which ensures adherence to traditional methods while selecting premium tea materials. The tea leaves are carefully chosen to create a Tuocha with superior taste and aromatic qualities.
Taste Profile:
- Tea Soup Color: The tea soup presents a clear and bright yellow hue, indicating the use of young, high-quality leaves and proper processing methods.
- Flavor: The taste is refreshing and invigorating, making it an excellent choice for daily consumption. It features a well-balanced profile with a slight bitterness and pungency, characteristic of good quality raw puerh.
- Aroma: The tea has a high fragrance that enhances the overall drinking experience. The aroma is fresh and appealing, adding to the tea's allure.
- Aftertaste: The tea provides a notable huigan (returning sweetness) and stimulates saliva production, which are desirable traits in high-quality puerh tea. The aftertaste is long-lasting and satisfying, leaving a sweet and refreshing impression.
Storage:
- Location: Guangzhou
- Storage Method: The tea has been naturally stored in Guangzhou, benefiting from the region's favorable conditions for aging puerh tea. The warm and humid climate of Guangzhou aids in the natural fermentation process, allowing the tea to develop its complex flavors and aromas over time.
The 2008 DaYi "08 Qing Tuo" is a fine example of raw puerh tea, offering a combination of freshness, slight bitterness, and a lasting sweetness that appeals to puerh enthusiasts. Its clear yellow tea soup and high fragrance make it a delightful tea to enjoy, whether you're new to puerh or a seasoned drinker. The careful selection of young leaves and natural storage conditions ensure a tea that will continue to age gracefully, enhancing its depth and character.