The 2010 LiMing "Yue Chen Yue Xiang" (The Older The Better) 357g Puerh Raw Tea Sheng Cha, made from Bulang mountain tea material, is a splendid example of fine tea craftsmanship. This tea, originating from the esteemed Bulang mountain region, is renowned for its distinctive characteristics and aging potential.
The tea presents tight and long threads, a hallmark of careful selection and processing. These threads are adorned with buds and young leaves, each covered in multiple golden tea hairs, which not only add to the visual appeal of the tea but also hint at its quality and flavor profile.
A defining feature of this tea is its interplay of bitterness and astringency. These elements are masterfully balanced, providing a robust and invigorating taste that is both challenging and rewarding. The bitterness does not overpower but rather complements the tea's natural flavors, leading to a more rounded and satisfying drinking experience.
The balanced tea flavor is accompanied by long-lasting aftertastes, a characteristic highly prized among tea connoisseurs. This enduring aftertaste allows the drinker to savor the tea's complexity and depth long after the cup has been finished, making each sip a memorable experience.
This tea is particularly well recommended for daily drinking. Its balanced profile makes it suitable for regular enjoyment, offering a consistent and delightful experience day after day. The tea's character evolves over time, revealing new layers and subtleties with each brewing, making it a versatile choice for both casual and serious tea drinkers.
Aged under the natural storage conditions of Guangzhou, this tea has been allowed to mature gracefully. The natural storage has facilitated a harmonious development of flavors and aromas, enhancing the tea's inherent qualities and making it a true embodiment of the saying "Yue Chen Yue Xiang" – the older, the better.
In summary, the 2010 LiMing "Yue Chen Yue Xiang" Cake is a testament to the rich tea heritage of the Bulang mountain region. Its balanced bitterness and astringency, long-lasting aftertastes, and suitability for daily drinking make it an outstanding choice for anyone looking to explore the nuanced world of Puerh Raw Tea Sheng Cha.