Introduction: The 2010 MengKu RongShi "Chun Jian" is part of the Spring Bud series, crafted to offer a standard-level Puerh tea experience with a focus on quality and authenticity. With certification of organic food from the National Agriculture Department, this tea promises a pure and natural taste, reflecting the essence of Mengku tea region.
Tea Characteristics:
- Tea Material: Sourced from early spring tea materials from the Mengku tea region, this blend is carefully processed to maintain its freshness and vitality, offering a delightful sensory experience with each infusion.
- Aging: Aged to perfection in Guangzhou natural storage conditions, this tea has undergone optimal maturation, resulting in a mellow and smooth profile that is sure to please discerning tea enthusiasts.
- Flavor Profile: Experience the harmonious balance of strength and smoothness in each sip, with refreshing sweetness that emerges gradually, distinguishing it from its counterparts such as Yiwu tea or Menghai tea.
- Storage: Stored in Guangzhou under natural conditions, this tea benefits from ideal aging conditions, allowing it to develop its unique character while preserving its innate freshness and vibrancy.
Da Xue Shan Ye Sheng Cha:
- Origin: Da Xue Shan, or Big Snow Mountain, located in the LinCang region of Yunnan province, is renowned for its wild tea trees and pristine natural environment.
- Tea Regions: Within Da Xue Shan, tea regions such as MengKu, BingDao, XiGui, and MangFei are celebrated for their exceptional tea offerings, each bearing unique flavor profiles reflective of their terroir.
- Wild Tea Trees: Tea trees in MengKu Da Xue Shan are characterized by their wild growth, thriving at altitudes ranging from 2200m to 2750m. The region boasts the highest density of wild tea trees, with notable specimens dating back thousands of years.
- Da Xue Shan Ye Shen Cha: Tea materials for Da Xue Shan Ye Shen Cha are carefully selected from these wild tea tree groups, ensuring a tea experience that captures the essence of this pristine mountainous region.
Conclusion: The 2010 MengKu RongShi "Chun Jian" offers a captivating journey through the flavors and aromas of the Mengku tea region, showcasing the purity and authenticity of its terroir. With its balanced taste, refreshing sweetness, and rich history rooted in the wild tea trees of Da Xue Shan, this tea is a testament to the enduring legacy of Puerh tea craftsmanship. Whether enjoyed as a daily indulgence or savored on special occasions, this tea promises a tea-drinking experience that is both memorable and enriching.