2011 DaYi "Jin Feng" (Golden Phoenix) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 DaYi "Jin Feng" (Golden Phoenix) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 DaYi "Jin Feng" (Golden Phoenix) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2011 DaYi "Jin Feng" (Golden Phoenix) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2011 DaYi "Jin Feng" (Golden Phoenix) Cake 357g Puerh Sheng Cha Raw Tea

Precio habitual
$186.00
Precio de oferta
$186.00
Precio unitario
por 
Los gastos de envío se calculan en la pantalla de pagos.

Description:

  • Tea Type: Sheng Cha (Raw Puerh)
  • Weight: 357g Cake
  • Name: "Jin Feng" (Golden Phoenix) Cake
  • Year: 2011
  • Origination:
    • Source: The "Jin Feng" (Golden Phoenix) Cake is crafted from naturally aged tea materials that have been meticulously selected and stocked by the Menghai Tea Factory (Dayi) over several years. This ensures a consistent and high-quality raw Puerh tea that embodies the rich traditions and expertise of the Menghai Tea Factory.

Taste Profile:

  • Aroma: The tea boasts a high fragrance, indicative of its quality and the careful aging process it has undergone. The aroma is rich and inviting, setting the stage for a memorable tea experience.
  • Flavor: On tasting, the "Jin Feng" offers a robust and strong tea flavor that is both satisfying and complex. The thickness of the tea soup adds to its depth, providing a rich mouthfeel that is characteristic of well-aged raw Puerh teas.
  • Huigan: One of the standout features of this tea is its Huigan, or returning sweetness. This sweetness comes quickly, filling the mouth with a pleasant aftertaste that lingers long after the tea has been swallowed. This attribute is highly prized among Puerh enthusiasts as it enhances the overall drinking experience.

Storage:

  • Location: Guangzhou
  • Conditions: The tea has been naturally stored in Guangzhou, a region known for its favorable conditions for aging Puerh tea. The natural storage method helps in preserving the tea's original fragrance and flavor while allowing it to develop its unique characteristics over time. This careful storage process contributes significantly to the tea's high fragrance, thick taste, and enduring Huigan.

Overall Impression:

The 2011 DaYi "Jin Feng" (Golden Phoenix) Cake is a testament to the skill and tradition of the Menghai Tea Factory. Its high fragrance, strong and thick tea flavor, and rapid, long-lasting Huigan make it an exceptional choice for Puerh tea connoisseurs. The natural aging and storage conditions have allowed this tea to develop a complex and satisfying profile, making each cup a rich and rewarding experience. Whether you are a seasoned Puerh drinker or new to the world of raw Puerh teas, the "Jin Feng" Cake offers a remarkable blend of tradition, quality, and taste.

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