Region and Character: Hailing from the esteemed Mang Fei tea region, renowned as one of the four most esteemed tea regions in the Pan Lin Cang area, this offering from MengKu RongShi captures the essence of its origin. Mang Fei stands out with its distinctive characteristics of Thickness, Softness, and Bitterness, setting it apart from other tea regions in the area.
Tasting Experience:
- Appearance: Long and tightly bound tea threads, adorned with multi-tea hairs, reflect the meticulous selection of leaves from ancient trees. The presentation is neat and promises a delightful experience.
- Aroma: The tea emanates a floral fragrance, particularly pronounced in the new tea, lending an inviting allure to the brewing process.
- Flavor Profile: Upon steeping, the tea reveals a clear liquor with a bright hue, setting the stage for a sensory journey. Its taste profile is marked by a robust thickness, complemented by a mellowness that envelops the palate. Noteworthy is its high level of bitterness and medium astringency, contributing to its complex flavor profile.
- Aftertaste: The tea leaves a lasting impression with its lingering flavor, spreading across the entire mouth and inviting contemplation.
- Huigan: Characterized by a great Huigan, this tea offers a swift return of sweetness, accompanied by the production of saliva, enhancing the overall drinking experience.
Storage: Stored under Guangzhou's natural conditions, this tea benefits from optimal aging conditions, preserving its quality and allowing it to mature gracefully over time.
Recommendation: Highly recommended for enthusiasts seeking to elevate their tea experience and delve into the unique terroir of the Mang Fei region. This tea promises to enrich the palate and deepen understanding of the tea culture of its origin.
Embrace the essence of Mang Fei with the 2012 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake, a testament to the rich heritage and exceptional quality of Pan Lin Cang's tea offerings.