Characteristics:
-
Type: Sheng Puerh (Raw Puerh)
-
Manufacturer: XiaGuan Tea Factory, known for its long history and expertise in producing Puerh tea.
-
Origin: Yiwu Mountain, located in the Yiwu region of Xishuangbanna, Yunnan Province, China. Yiwu is one of the famous ancient tea mountains in Yunnan, renowned for producing high-quality Puerh tea.
-
Form: Tuocha (bowl-shaped compressed tea)
-
Weight: 100 grams
-
Appearance: The tea is tightly compressed into the shape of a Tuocha. The leaves are typically dark green with hints of white or silver buds.
-
Aroma: This Sheng Puerh is expected to have a fresh, floral, and slightly woody aroma, characteristic of young raw Puerh teas.
-
Flavor: The taste profile of a 2012 Sheng Puerh from Yiwu should exhibit a strong, slightly astringent flavor with notes of fresh green vegetation, floral undertones, and a hint of sweetness. Over time, as the tea ages, it can develop more complex flavors with less astringency and more mellow, smooth characteristics.
-
Liquor: The brewed tea liquor is usually a bright, clear yellow or light golden color.
Storage:
- At Guangzhou Natural Storage, we ensure that the tea is stored in a cool, dry place away from direct sunlight and strong odors. Proper storage allows the Sheng Puerh to age gracefully, developing deeper and more nuanced flavors over time.
Additional Notes:
- Aging Potential: As a Sheng Puerh, this tea has good aging potential. Over the years, its flavors will mellow and become more complex, making it a great candidate for long-term storage.
- Region Specifics: Yiwu Mountain teas are highly regarded for their quality. The terroir of the Yiwu region contributes to the unique flavor profile of the tea, often described as softer and more floral compared to other Puerh teas from different regions.
This tea is appreciated by both Puerh enthusiasts and those new to Puerh tea due to its distinct characteristics and the reputable history of its origin and manufacturer.