Series History: The "8653" series by XiaGuan is a well-known benchmark in the Sheng Puerh market. The blend recipe for this tea was first developed in 1986 using 5th-grade tea materials, and XiaGuan, recognized as No. 3 in the CNNP group, began its production. Initially created for an order from Japan in 1985, the "8653" gained popularity in the domestic market after the order was canceled.
Characteristics:
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Appearance and Fragrance:
- The 357g cake is tightly compressed, showcasing neat and uniform tea threads with an excellent appearance.
- It has a slight smoky flavor with the original fragrance of the tea, characteristic of XiaGuan's Sheng Puerh.
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Tea Liquor:
- The tea liquor is clear and bright, indicating good quality and proper aging.
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Flavor Profile:
- The taste is robust and complex, with an initial sweetness balanced by medium bitterness and astringency.
- It has a refreshing tea flavor with strength that typically develops slowly but remains strong.
- The tea is thick and mellow, providing a satisfying and full-bodied experience.
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T and FT Versions:
- The T version is an iron-like hard cake that ages much slower, preserving the original fragrance of the new tea.
- The FT version, made according to an order from the "Fei Tai" (Fly to Taiwan) tea company, has a softer flavor due to the use of younger and tinier tea leaves, making it less rough than the general version.
Storage:
- Naturally stored in Guangzhou, where the humid climate aids in the aging process, allowing the tea to develop deeper and more nuanced flavors over time.
Background: The "8653" series is highly recommended for those looking to learn about and enjoy Puerh tea in their daily tea life. It offers a comprehensive experience of Sheng Puerh's flavor profile and aging potential. With its various versions, including general "8653," "T 8653" (iron cake), "FT 8653," and "FTT 8653" (iron cake ordered by FT tea company), it provides a range of options for different preferences.