Overview
The 2001 Ancient Puer - WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea is a compact, hard-pressed small cake. It features a high ratio of young tea buds and tiny leaves, crafted according to the blend recipe of the well-known “92 Fang Zhuan” (92’s Square Brick by Menghai Tea Factory).
Taste Profile
This tea exhibits minor bitterness and astringency, maintaining a mellow and smooth character. It offers a spring water-like returning sweetness, with the flavors well-infused into the water. The lingering aftertaste is refreshing and complemented by a slight smoky flavor, enhancing the overall tea experience.
Storage
Naturally stored in Guangzhou, this tea has been carefully aged to enrich its distinctive qualities. The natural aging process helps develop a deeper and more complex flavor profile.
Background
Ms. Wang Xia (王霞) has an illustrious career in the tea industry. She worked at the Menghai Tea Factory from 1978 to 1999, holding various roles from a tea worker to the Chief Inspector of QC. In 1999, she co-founded the Simao Puerh Tea Factory and served as CEO until 2004, when she established her own tea factory. Her extensive expertise in tea material selection and production significantly contributes to the high quality of this tea.
Recommendation
Highly recommended for enhancing the tea experience, this tea is a testament to traditional craftsmanship and expert selection, offering a unique and enjoyable drinking experience.