2014 XiaGuan "Nan Zhao Yuan Cha" (Nanzhao Round Tea) Cake 454g Puerh Sheng Cha Raw Tea

Characteristics:

1. Blend Recipe:

   • The "Nanzhao Round Tea" series was initiated in 2004, utilizing a blend recipe that includes tea materials from the Ban Zhang tea region.
   • Initially, the strong bitterness and robust flavor of the Ban Zhang tea materials were not well-received in the domestic market but gained popularity in Taiwan and Hong Kong markets.
   • Over the years, this blend has aged gracefully, enhancing its flavor profile and reputation.

2. Leaf Appearance:

   • The tea features tight and neat tea threads that have improved in appearance after aging for several years, showcasing its quality and craftsmanship.

3. Flavor Profile:

   • Upon brewing, the tea offers a clear liquor with brightness and density, indicating its quality and proper processing.
   • It boasts a thick and smooth texture, with bitterness and astringency that gradually intensify in the aftertaste, providing a well-balanced experience.
   • The aged fragrance is complemented by honey-like sweetness and hints of smokiness, creating a complex and satisfying flavor profile.
   • The tea induces a fast Huigan (sweet aftertaste) with a significant increase in saliva production, contributing to its refreshing taste and strength.

4. Series Variation:

   • The "Nan Zhao" series encompasses various styles such as tuo (nest), cake, brick, and different blend recipes including "Jin Ya" (Golden Bud Series), "Zhen Cang" (Collection Series), and "Chang Gui" (General Series).
   • All teas in the "Nan Zhao" series share common characteristics, including a high ratio of large buds on the surface and a sweeter taste compared to general Puerh teas.

Recommendation:

• The 2014 XiaGuan "Nan Zhao Yuan Cha" Cake comes highly recommended for those seeking to enhance their tea experience with a high-quality, well-balanced blend that offers complexity and depth.

Storage:

• The tea has been stored naturally in Guangzhou, allowing it to mature gracefully and develop its unique flavor profile over time.

Summary:

The 2014 XiaGuan "Nan Zhao Yuan Cha" Cake is a testament to XiaGuan's dedication to crafting high-end Puerh teas. With its blend recipe, unique flavor profile, and esteemed reputation, this cake promises tea enthusiasts a satisfying and memorable drinking experience. Whether enjoyed now or aged for further development, it is sure to be treasured for its exceptional quality and contribution to the "Nan Zhao" series' legacy.